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Club meetings held on
Wednesdays at
6.15 for 6.30 p.m.
Royal Victoria Hotel,
Marina, St. Leonards on Sea, TN38 0BD
Tel: 01424 445544

 

 

Programme / EventsRotary Club St Leonards on Sea

RECEPTION DUTIES:
April 2018 – Ian Butters and Bunny Cruttenden
May 2018 – Doug Deeks and John Easter
June 2018 – Michael Foster and Eric Garland

MEMBERS ARE REMINDED THAT IF THEY ARE UNABLE TO ATTEND
FOR RECEPTION DUTIES OR WHEN LISTED TO SAY GRACE,
IT IS THEIR RESPONSIBILITY TO FIND A REPLACEMENT.

Club Programme:

Wednesday 4 April
Club Dinner: followed by Annual General Meeting
Meal: Chicken pie with vegetables (chosen by Chris Hamson)
Grace: Ken Melsom

Wednesday 11 April
Club Dinner: followed by Council/Business Meeting
Meal: Gammon, egg, tomato, mushrooms and chips (chosen by Ray Howard) Grace: George Mighall

Wednesday 18 April
Club Dinner: followed by Cycle Challenge Briefing
Meal: Belly of pork with vegetables (chosen by Bunny Cruttenden)
Grace: Derek Norgate

Wednesday 25 April
NO MEETING.

Thursday 26 April
St George`s Night Dinner, at The Coast Restaurant, Sussex Coast College. Ladies and Guests.
6.30pm for 7.00pm. Black tie/Lounge Suit.

Sunday 29 April
Cycle Challenge

Wednesday 2 May
Club Dinner followed by Fellowship
Meal: Steak & Kidney Pie (Chosen by Ken Melsom)
Grace: Ian Porter

Wednesday 9 May
Club Dinner followed by Council/Business Meeting
Meal: Gammon with Pineapple/Egg (Chosen by Tony Leslie)
Grace: Peter Blackman

Wednesday 16 May
Race Night with Buffet Supper. Ladies & Guests. 7.00 for 7.30pm. Raisings funds for the President’s Charity.
Meal: Buffet Supper
Grace: Ian Butters

Wednesday 23 May

Club Dinner followed by Andre Palfrey-Martin’s talk “The Concrete King”
Meal: Chicken & Mushroom Pie with vegetables (Chosen by John Easter.)
Grace: Bunny Cruttenden

Wednesday 30 May
Club Dinner – Marshal’s Evening - Details from John Easter Meal: Details to follow Grace: Doug Deeks