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Club meetings held on
Wednesdays at
6.15 for 6.30 p.m.
Royal Victoria Hotel,
Marina, St. Leonards on Sea, TN38 0BD
Tel: 01424 445544

 

 

Programme / EventsRotary Club St Leonards on Sea

RECEPTION DUTIES:
April 2018 – Ian Butters and Bunny Cruttenden
May 2018 – Doug Deeks and John Easter
June 2018 – Michael Foster and Eric Garland

MEMBERS ARE REMINDED THAT IF THEY ARE UNABLE TO ATTEND
FOR RECEPTION DUTIES OR WHEN LISTED TO SAY GRACE,
IT IS THEIR RESPONSIBILITY TO FIND A REPLACEMENT.

Club Programme:

Wednesday 2 May
Club Dinner followed by Fellowship
Meal: Steak & Kidney Pie (Chosen by Ken Melsom) Grace: Ian Porter

Wednesday 9 May
Club Dinner followed by Council/Business Meeting
Meal: Gammon with Pineapple/Egg (Chosen by Tony Leslie) Grace: Peter Blackman

Wednesday 16 May
Club Dinner - Meal: Buffet Supper, followed by (TBA)  Grace: Ian Butters

Wednesday 23 May
Club Dinner followed by Andre Palfrey-Martin’s talk “The Concrete King”
Meal: Chicken & Mushroom Pie with vegetables (Chosen by John Easter.) Grace: Bunny Cruttenden

Wednesday 30 May
Club Dinner – Marshal’s Evening - Details from Ian Butters Meal: Details to follow Grace: Doug Deeks

Wednesday 6 June
Club Dinner followed by Talk by Michael Foster “Powers of Attorney” Meal: Cottage Pie. (Chosen by Chris Hamson) race: John Easter

Sunday 10 June  (1.00 to 5.00pm)
Garden Party at Noela’s -The Oast Farmhouse, Catsfield Road, Crowhurst, TN33 9BU - A Great Family Event,  Admission £12 per adult (children under 12 free)  Free on-site parking, and Licensed Bar.
Entertainment to include Traditional Jazz Band and All the fun of the fair!

Garden Party

Wednesday 13 June
Club Dinner followed by Council/Business Meeting
Meal: Minute Steak with Chips (Chosen by George Mighall) Grace: Michael Foster

Saturday 16 June
President’s Night Dinner at the Highwoods Golf Club. 6.30 for 7.00pm. Ladies and Guests. Price £30 ph. Accoustic folk group “Titus” to provide the entertainment.

Wednesday 20 June
Club Dinner followed by Club Assembly and Presidential Handover
Meal: Scampi & Chips with Tartare Sauce (Chosen by Ian Porter) Grace: Eric Garland

Wednesday 27 June
Club Dinner followed by “Meet the New President” to hear what ideas he has in store for us in his Presidential Yea. Meal: Grilled Sea Bass (Chosen by Pres. Fran Craig) Grace: Peter Gosnay